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D4B Fine-Dining - FrontSUMMIT A fine dining restaurant clearly sets itself apart from other restaurants on three main grounds: food, customer service and ambience. No part of this document may be reproduced. Fine Dining Standards 3. ty of its workforce is constituted of "Service" dining room and hospitality staff.
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Fine Dining Training Manual - Customer service must be attentive but never invasive, with the kind of impeccably-mannered staff that can only come after several years of training. Fine Dining Training DOWNLOAD HERE 1 / 2.
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